Kadai Paneer

Kadai Paneer

Kadai paneer is full of flavors and aroma, in this recipe many grounded spices, onion, tomato and bell peppers goes in it.

Ingredients:- ( making kadai paneer dry Rosted Masala )

4nos.- Kashmiri red chilli 

5nos.- clove

1½tsp- cumin seeds

1tbsp- coriander seeds 

5-6 – black pepper 

1inch- cinnamon 

2- bay leaf 

1- black cardamom 

Method:- 

1) take kadai add all spices and rosted till they turn aromatic

2) let them cool and grind it to a fine powder.

( roasted dry masala is ready )

Ingredients:- ( fried Paneer, Onion & Capsicum)

3tbsp- oil

1 medium onion cut into cubes 

1 capsicum cut into cubes 

250gms- paneer cut into cubes 

Method:- 

1) heat 1½ tbsp oil when oil is hot add paneer cubes and fry till golden brown from all sides. Keep aside.

2) again add 1½tbsp oil now add onion and capsicum wedges and fry them. Keep aside.

Ingredients:- (making onion tomato paste)

½tbsp- oil

1tbsp- butter 

4nos.- garlic

1inch- ginger 

1 large size onion (roughly chopped)

2 large tomato (roughly chopped)

Method:- 

1) take kadai heat butter and oil add ginger garlic paste and onion, cook for a minute, now add tomatoes and cook till tomatoes become soft and mushy.

2) once they are cooked let them cool and grind into a fine paste.

Ingredients:-  ( kadai paneer )

½tbsp- oil

1tbsp- butter 

1tbsp- Kashmiri red chilli powder 

1½tsp- kasuri methi 

1tsp- mango powder 

1cup- water

Salt to taste 

Method:- 

1) Heat kadai, add oil and butter once butter is hot add onion tomato paste and cook till masala gets thicken.

2) now add dry roasted masala, red chilli powder, mango powder and salt. Mix everything together. 

3) gravy start reducing or oil start separating from gravy add water 1 cup.

4) keep the flame on medium and let cook the gravy for 5 to 6mins. Now add fried onions, capsicum and paneer mix it gently and add kasuri.

Turn off the flame. Your kadai paneer is Ready. Garnish with some cream and coriander leaves, serve hot with roti, naan.

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