Egg Curry

Egg Curry…. 

Ingredients:- for fry eggs 

Oil for shallow frying 

1tsp- turmeric powder 

1tsp- red chilli powder 

5nos.- boiled eggs


1) Take boiled eggs and poke it randomly with fork.

In a bowl add 2tbsp oil, turmeric powder, red chili powder and eggs. Marinate eggs properly and keep aside for 10mins.

2) meanwhile take a pan, heat some oil in a medium temp. And fry the Marinated eggs from all sides until the eggs outer layer become golden crispy. Fried eggs are ready.

Ingredients:- for gravy

2tbsp- butter

1tsp- oil

1½tbsp- garlic paste

½tbsp- ginger paste

1½cup- tomato puree

½cup- onion (finely chopped)

½tsp- turmeric powder 

1tbsp- coriander powder 

1½tsp- red chilli powder 

1tsp- garam masala

1tbsp- kasuri methi 

1tsp- cumin seeds

1 black cardamom 

5-6 nos.- black pepper 

1inch- cinnamon 

1tsp- fennel seeds

Salt to taste

Hot water

2tbsp- cream (optional)

Coriander leaves (finely chopped)


1) Heat butter and oil in a pan add cumin seeds,  fennel seeds, black cardamom, black pepper, and cinnamon saute for few seconds.

2) add chopped onion and ginger garlic paste saute until onions become golden.

3) add turmeric powder, coriander powder, red chilli powder saute for a minute on medium flame. Aff tomato puree and salt, cook for 6-7 mins or untill oil starts separate.

4) now add fry eggs (saute gently). Add 1½cup hot water, boil for a minute then add garam masala and hand crushed kasuri methi, mix properly and cook for 5-6 min on low flame.

5) after 5mins add chopped coriander leaves and garnish with cream. Your egg curry is ready to eat.

Note:- adjust gravy consistency according to you while adding water.

Enjoy egg curry with rice, chapati, partha.

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