Creamy Butter Chicken
Creamy Butter Chicken
Creamy butter chicken is very famous and liked by Indian, In hindi it is called Murg Makhani,
Its main ingredients are Butter, midly spiced in tomato sauce and Chicken.
Ingredients:- chicken Marinate
200gms- boneless chicken
1tbsp- ginger garlic paste
2tbsp- lemon juice
2tbsp- hung curd
1tbsp- Kashmiri red chilli powder
1tbsp- garam masala
1tbsp- oil
Salt to taste
Method:-
1 in a bowl take chicken pieces, add all ingredients.
2) mix everything well, and keep a side for 20-30mins.
3) after 30mins, heat pan add ½tbsp oil and 1tbsp butter and fry the chickens till they are cooked ( keep turning and cook them each sides, in low flame )
Ingredients- Making of Gravy
1tbsp- butter
1tbsp- oil
2- medium size chopped onion
3- medium size chopped tomato
1inch- ginger
5-6 nos.- garlic
2nos.- seedless Kashmiri red chilli
1tbsp- rosted cumin powder
½ tbsp- coriander powder
1tbsp- garam masala
¼ cup- cashew nuts
Salt to taste
water as per required.
Method:-
1) in a heat oil and butter add ginger garlic and onions and saute them for 1mins in low flame.
2) add cashew and saute for another minute then add tomatoes and cook for couple of mins or until they get soft and mushy.
3) add red chilli powder, cumin powder, coriander powder, garam masala and salt, saute till masala is cooked properly.
4) once it is cooked allow them to cool down and grind them into a smooth puree, adding ½ half cup of water.
Butter Chicken Process
Ingredients:-
2tbsp- butter
½tbsp- red chilli powder
⅓ cup- fresh cream
1tbsp- kasuri methi
Water as per required
Method:-
1) take apan add butter ( keep flame in low otherwise butter will burn ) and add red chilli powder.
2) pour the puree into the pan and stir it properly and cover it with lid and bring the gravy to a boil ( add water to adjust the consistency).
3) Now, add chicken pieces and cream, mix well in a low flame. Let the gravy and chicken cook for 6-7mins.
( stir gravy in middle of process )
4) add kasuri methi ( hand crushed ) and garam masala give mix.
Butter chicken is ready to serve.
In last before serving add few drops of cream and add small cube of butter.
Serve hot with Naan or zeera rice.
Thank you
